![]() The one thing I did differently in this recipe is I salted the wings and applied the seasonings before frying. I make them in a similar way – I use baking powder to draw out moisture and dry out the skin, and I use high heat and air movement to get that browning and crisping up of the skin. These wings remind me of my Extra Crispy Baked Chicken Wings. They are cooked so quickly that they just don’t have the time to dry out. These wings are probably the juiciest wings I’ve ever had. It’s delicious! As you bite into the wing, the second thing that hits you is the explosion of juices. The first thing that hits you is their extra crispy, extra flavorful deep golden brown skin. This one is way up there at the top of the list. I am a chicken wing lover and have tried dozens of amazing recipes. These air fryer chicken wings are so good that if you have an air fryer, whip it out and make these wings ASAP.
0 Comments
Leave a Reply. |